91Ó°ÊÓ

Culinary Arts

culinary students

Culinary Arts

This curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including full service restaurants, hotels, resorts, clubs, catering operations, contract foodservice and health care facilities.

Apply Now

Begin Your Journey 

  • Experience a farm-to-table focus in our state-of-the-art facility.
  • Receive hands-on training from award-winning instructors with decades of worldwide diverse hands-on experience in the classrooms and labs.
  • Participate in work-based learning opportunities with local companies to gain experience, college credit, and valuable connections.

 

Contact

Erin Durkee, CHE
Department Chair Culinary Arts & Pastry Arts
Coordinator Culinary Arts
(910) 246-4941
durkeeer@sandhills.edu

Faculty

Follow Us

Culinary Lunch

Related Programs